Andele Restaurant Menu
Introducing the Menu at Andele Restaurant
Located in Mesilla, NM, Andele Restaurant offers an authentic Mexican dining experience that transcends typical fare. Their signature dish, the Andele ShishKabob, pairs tender Angus beef with vibrant grilled vegetables, served alongside fresh guacamole and homemade tortillas. Beyond savory delights, the dessert selection is equally tempting, featuring Plain Cheesecake Chimichanga and indulgent Fried Ice Cream.
The restaurant's salsa bar captivates with a range of fresh flavors, a highlight often praised by delighted customers. Reviews commend the homemade corn tortillas and generous portions of dishes like Tacos Al Carbon and flavorful enchiladas. Each visit promises an opportunity to explore a wide variety of mouthwatering options, making it an ideal stop for those traveling near Las Cruces. For families, there are kid-friendly dishes like Kid's Nachos and Chicken Tenders, ensuring everyone leaves satisfied.
Appetizers
Shrimp Cocktail
Mexican Style
Mini Burrito Basket
Nachos
Topped with refried beans and cheese. Ask for jalapeno.
Nachos Especial
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream and your choice of beef, pork or chicken. Ask for jalapenos.
Chile Con Queso
A creamy blend of cheese with fresh green chile, served with corn tortillas.
Guacamole Salad
A generous scoop of guacamole served on a bed of lettuce.
Quesadilla
2 flour tortillas grilled with melted cheese.
Cup of Posole
Served with wedges of lime, chopped onion and cilantro.
Smothered Baked Potato
Topped with our chile con queso.
Queso Fries
Tacos Al Carbon Plate
4 tacos, your choice of beef, pork or chicken. What is an authentic Mexican taco? Simply answered. It is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
Taco Al Carbon Platter
10 tacos, your choice of beef, pork or chicken. Served with a side of guacamole. What is an authentic Mexican taco? Simply answered. It is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
House Specialty
Combination Plates
Number 1 (Verde)
1 rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice.
Number 2 (Rojo)
1 rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice.
Number 3 (Build Your Own)
1 rolled enchilada (red OR green); 1 flauta (beef OR chicken); chile con carne (red OR green); and your choice of either 1 tamale OR 1 relleno. Served with beans and rice.
Enchiladas (Red or Green)
3 stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato. Ask for onions.
Chile Relleno Plate
2 chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato.
Carne Adovada
Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or French fries. Garnished with wedges of avocado, lettuce and tomato.
Flauta Plate (Beef or Chicken)
3 rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
Tostadas Compuestas
2 cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese.
Huevos Rancheros
2 eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice and a flour tortilla.
Shrimp Tacos
Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Includes guacamole and rice. Garnished with lettuce and tomatoes.
Fish Tacos
Served with coleslaw, roasted corn & red pepper medley.
Fish Filet Platter
Breaded fish filet served with coleslaw, roasted corn & red pepper medley and French fries.
Platos Mexicanos
Steaks and Chicken
Steak and Enchilada
A 10 oz. Angus ribeye steak charbroiled to order.* Served with rice, refried beans and your choice of red or green enchilada and a flour tortilla or dinner roll. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Steak
A 10 oz. Angus ribeye steak charbroiled to order.* Served with a dinner salad and your choice of a baked potato or French fries and a flour tortilla or dinner roll. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Andele Shish-Ka-Bob
Tender cuts of marinated Angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers charbroiled to perfection.* Served with rice, guacamole, wedges of lime, cilantro and a flour tortilla or dinner roll and a side salad. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak and Eggs
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style*, French fries and your choice of a flour tortilla, corn tortillas or toast.
Chile Con Queso Steak
1/2 lb. ground sirloin (carne molida)* topped with your choice of ranchera, red or green chile sauce and cheese. Served with beans and rice, French fries or baked potato. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rotisserie Chicken
1/2 chicken or (1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortilla. Garnished with wedges of avocado and tomato.
Tortas (Beef, Pork, Chicken or Fish)
Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for Andele! Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and French fries only (additional condiments or garnish on request).
Hamburger and Fries
1/3 lb. of ground chuck grilled to perfection*, topped with lettuce, tomato, onion, pickles, mayonnaise and mustard. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
For The Little Ones
Child's Flauta Plate
2 flautas (beef or chicken) served with beans and rice.
Kiddie Burger*
Topped with ketchup and pickles and served with fries. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kid's Quesadilla
Kid's Nachos
Topped with refried beans and cheese.
Chicken Tenders
Chicken tenders served with fries.
Grilled Cheese Sandwich
Grilled cheese sandwich served with fries.
Bean and Cheese
Red or Green Chile Con Carne with Potatoes
Chile Relleno with Beans
Carne Adovada
Egg with your choice of 1 meat
Bacon, sausage, chorizo or ham.
Build Your Own
Monster-size and customize your burrito! Up to 5 ingredients.
Burritos
Soups and Salads
Posole
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
Menudo
All you can eat Saturday and Sunday ONLY. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
Red Chile Bowl
A bowl of frijoles charros and red chile ( pork, potatoes and chile) served with your choice of corn or flour tortilla or bread.
Green Meat Bowl
A bowl of frijoles charros and green child (beef, potatoes and chile) served with your choice of corn or flour tortilla or bread.
Andele Salad!
Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips
Dinner Salad
Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.
Cup of Frijoles Charros
Side of Refried Beans or Rice
1/2 Side of Refried Beans and 1/2 Side of Rice
Flour Tortilla or Corn Tortillas
Side of Bread
Side of Fresh Avocado Slices
Side of Guacamole
Small or large.
Side of Sour Cream
Egg*
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basket of Fries
Baked Potato
Side of Mexican Coleslaw
Side of Cheese
Side of Chile Con Queso
Small or large.
Side Rolled Enchilada
Side of Corn Medley
A La Carte and Sides
Breakfast (served until 11am daily)
Andele Breakfast
3 eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes.
Huevos Rancheros
2 eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, home-style potatoes and a flour tortilla. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Huevos A La Mexicana
3 eggs scrambled with jalapenos, onions and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla.
American Breakfast
2 eggs any style* with your choice of sausage, bacon or ham. Served with home-style potatoes and toast. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chilaquiles
Crispy tortilla chips smothered in your choice of our ranchera, red or green chile sauce and topped with cheese. Served with 2 eggs any style* and refried beans. Onions on request. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Huevos Compuestas
2 crispy corn tortilla cups filled with red or green chile con carne, topped with 2 eggs any style* and cheese. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Huevos Con Chorizo
3 eggs scrambled with chorizo. Served with home-styled potatoes, refried beans and a flour tortilla.
Posole
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
Menudo
All you can eat, Saturday and Sunday ONLY! Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
Biscuits and Gravy
2 buttermilk biscuits smothered with sausage gravy.
Steak and Eggs
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style,* home-style potatoes and your choice of corn tortillas, flour tortilla or toast. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Fried Steak and Eggs
A lightly breaded, 8 oz. cubed beef steak smothered in your choice of country-style gravy, Andele's ranchera, red or green chile sauce. Served with 2 eggs any style* and toast. *Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omelets
Made with 3 eggs and served with home-style potatoes and choice of toast, corn tortillas or flour tortilla. *Cheese, *Meat or *Vegetarian.
Breakfast Burritos
2 scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or 'A La Mexicana' style with jalapenos, tomatoes and onions.
Pancakes
Choose from buttermilk or whole grain.
Oatmeal
Plain or with dried berries, pecans and cinnamon.
Jumbo Cinnamon Roll
Kid's Egg and Cheese Burrito
Kid's Scrambled Egg, Biscuit and Bacon
Kid's Grilled Cheese Sandwich
Kid's Mini Pancakes
Order of 3 or 6.
Pecan Pie
House Made Ice Cream
Cinnamon Pecan or Mango
Fried Ice Cream
Vanilla with caramel topping.
House Made Empanadas
Apple, cherry, peach or pumpkin.
Flan
Sopaipillas & Honey
Turtle Cheesecake Chimichanga
Plain Cheesecake Chimichanga
Churros
Tres Leches Cake
Desserts
Party Size (Bulk)
Chile Con Queso
Available in a pint or quart.
Guacamole
Available in a pint or quart.
Marinated Jalapenos
Available in a pint or quart.
Tostadas
1 pound bag.
Traditional Salsa
Available in a pint, quart or jar.
Tomatillo & Jalapeno Salsa
Available in a pint, quart or jar.
Chile de Arbol Salsa
Available in a pint, quart or jar.
Chipotle Salsa
Available in a pint, quart or jar.
Pico de Gallo
Available in a pint or quart.
Coleslaw
Available in a pint or quart.
Refried Beans or Whole Pinto Beans
Available in a pint, quart or gallon.
Rice
Available in a pint, quart or gallon.
Frijoles Charros
Available in a pint, quart or gallon.
Red Chile Sauce
Available in a pint or quart.
Posole with garnish
Available in a pint or quart. Served with wedges of lime, chopped onion and cilantro.
Menudo (Saturday and Sunday Only)
Saturday and Sunday ONLY. Available in a pint or quart. Served with wedges of lime, chopped onion and cilantro.
Chile Con Carne
Red or green chile con carne. Available in a pint or quart.
Dozen Flautas
Beef or chicken.
Dozen Tamales
Red Chile Pork, [Green Chile Chicken, Green Chile Cheese (seasonal)]
Sweet Tamales
Half dozen sweet tamales (seasonal).
Dozen Chile Rellenos
Huevos Rancheros
Served with scrambled eggs and our own ranchera sauce. No substitutions. Half pan (serves 8-10) and full pan (serves 18-20).
Red or Green Enchiladas
Half pan (serves 8-10) and full pan (serves 18-20).
Red or Green Enchiladas with Meat
Chicken, beef or pork. Half pan (serves 8-10) and full pan (serves 18-20).
Rotisserie Chicken For Four
One whole chicken served with a pint of beans, a pint of rice (or four baked potatoes), a pint of salad or coleslaw, one dozen corn or 6' flour tortillas, a half-pint of traditional salsa and two avocado halves.
30 Count Corn Tortillas
10' Flour Tortillas
6' Flour Tortillas
House Made Ice Cream
Cinnamon pecan or mango. Available in a pint or quart.
Dozen Empanadas
Cherry, apple, pumpkin or peach.
Whole Pecan Pie
This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.
Whole Tres Leches Cake
Serves 8.